Find yourself snacking more whilst at home in isolation? Snack the RIGHT way with this delicious and exclusive Dark Choc & Ginger Cookie recipe created by Sarah Cooper from ScoopItUp.

Ingredients

• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp vanilla
• 1 cup almond meal
• 1 heaped tbsp coconut flour (or more almond meal)
• 1 egg
• 1 heaped tsp tahini
• 1 tbsp olive oil
• 1 handful freshly grated ginger
• pinch salt
• chunks dark choc - measure with your heart I use 90% Lindt

Method:

• Mix together well and add a splash of dairy free milk or more tahini if it is too dry
• Roll into balls and slightly flatten on lined baking tray
• Bake at 180 for 20 minutes or until golden. Enjoy warm.

Sarah is a healthy foodie, nutrition student and pilates instructor. She loves all things wellness and getting creative in the kitchen with yummy and healthy recipes. Head to her page for more sweet & savoury heathy recipes and home workouts to keep you sane at home! 

Follow Sarah Copper on IG here

We’d love to see your yummy Dark Choc & Ginger Cookies! Make sure to share them on Instagram and tell us what you think! Don’t forget to tag @theathletesfootaustralia and @scoopitup_